Mini Stand 'N' Stuff™ Beef and Cheese Tacos
Total Time
25 Minutes
Servings
4
Spice Level
Mild
Ingredients
12
Ingredient List
Tacos
- 1 1/2 tablespoons vegetable oil
- 1 pack Old El Paso™ Stand 'N' Stuff™ Mini Soft Flour Tortillas
- 250g beef mince
- 1/2 yellow pepper, deseeded and finely chopped
- 1/2 pack Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
- 50ml water
- 1 small romaine lettuce, shredded
- 18 cherry tomatoes, halved
- 3-4 tablespoons Old El Paso™ Thick ‘N’ Chunky Salsa
- 40g Cheddar cheese, finely grated or feta cheese, crumbled
To Serve
- Soured cream
- Lime wedges
Preparation
- Preheat the oven to 200ºC (180ºC for fan assisted ovens), gas mark 6. Lightly brush the tortillas with some of the oil. Place on an ungreased baking sheet. Bake for 5 minutes or until the rims of the tortillas are lightly browned. Leave to cool.
- Meanwhile, heat the rest of the oil in a large non-stick frying pan over a medium heat. Add the beef and cook for 5-6 minutes, stirring frequently until browned all over. Stir in the pepper, taco seasoning and water and cook for a further 10 minutes, stirring occasionally.
- Divide the lettuce and tomatoes between the tortillas and top with the beef mixture, salsa and Cheddar or feta. Serve with soured cream and lime wedges.
Expert Tips
- Try replacing the pepper with tinned sweetcorn or chopped mushrooms.
- Top with shredded red or green chill for a bit of extra spice!
Nutrition
|
|
100 g | 50 g | %* (50g) |
| Energy | 2299 kJ /551 kcal | 1150 kJ /276 kcal | 14% |
| Fat | 33.8 g | 16.9 g | 24% |
| of which saturates | 4.3 g | 2.1 g | 11% |
| Carbohydrate | 54.3 g | 27.2 g | 10% |
| of which sugars | 0.5 g | 0.3 g | <1% |
| Fibre | 3.9 g | 1.9 g | - |
| Protein | 5.5 g | 2.7 g | 5% |
| Salt | 0.97g | 0.49 g |
8% |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
All Old El Paso™ products are subject to reformulation at any given time. We therefore recommend that you always check the ingredient list on our product packs prior to purchase to determine product content.
*Percent Daily Values are based on a 2,000 calorie diet
