Easy Smoky Barbacoa Street Style Beef Tacos
Turn up your mid-week meals with the distinctive taste of smoky and sweet Barbacoa.
Create your own saucy soft tacos in less than 20 mins #MakeSomeNoise
Total Time
20 Minutes
Servings
2
Spice Level
Mild
Ingredients
6
Ingredient List
- 1 Old El Paso Street Vibes Barbacoa Taco Kit
- 500g beef brisket or roast
- 1 red onion, finely sliced
- Freshly chopped coriander
- Lime wedges
- Old El Paso salsa (included in the kit)
Preparation
- Cook the beef brisket low and slow using a slow cooker for approximately 6 hours or until it shreds easily with a fork. Ensure the internal temperature reaches at least 75°C for safe consumption.
- Shred the beef and combine it with the Barbacoa spice mix from the Street Vibes Taco Kit.
- Warm your tortillas, ensuring they are thoroughly heated to avoid any food safety concerns.
- Serve the shredded beef in the tortillas, and garnish with thinly sliced red onion, freshly chopped coriander, and a squeeze of lime.
- Finish with Old El Paso salsa for that extra zest.
