8 Regular Corn Tortillas
Our corn tortillas were perfected on the vibrant streets of El Paso and have been a staple in Mexican cooking for generations. Made from fresh pressed dough balls and oven baked until soft and toasty, they have a deliciously rustic flavour and are perfect with everything from chicken enchiladas for two to cheese quesadillas for ten.
Just Add
- 750 g chicken
- 3 peppers
- 1 onion
- 1 Old El Paso™ Seasoning Mix for Fajitas
- 1 Old El Paso™ Mild Thick 'N' Chunky Salsa
Nutrition Facts
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Easy Chilli Mole
This is a much easier, yet equally tasty, version of the typical long-cooking authentic Mexican main. This mole is made with beef, tomatoes and chilli beans, ready in just 40 minutes.
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